dRINK LIST

Sparkling White Red Rosé Cocktails Coffee Dessert Wine

Sparkling

$110

Champagne

Moët & Chandon Impérial, France

$110

$70

Moschofilero

Tselepos Amalia Brut, Peloponnese

$70

$9 / $14 / $40

Prosecco

Bariano Veneto, Italy

$9 / $14 / $40

$13 / $52

Xinomavro

Kir-Yianni Rosé, Amyndeon

$13 / $52

White

$13 / $52

Assyrtiko

Skouras, Peloponnese

$13 / $52

$68

Assyrtiko

Santo Wines, Wantorini

$68

$12 / $48

Chardonnay

Plóes, Drama

$12 / $48

$17 / $68

Chardonnay

Frank Family, California

$17 / $68

$65

Chardonnay

Alpha Estate, Amyndeon

$65

$90

Malagousia

Alpha Estate, Amyndeon

$90

$13 / $52

Moschofilero

Skouras, Peloponnese

$13 / $52

$24

Roditis Retsina

Kechris & Co., Amyndeon • 500ML

$24

$15 / $60

Sauvignon Blanc

Alpha Estate, Amyndeon

$15 / $60

$65

Sauvignon Blanc

Patricia Green, Wilamette Valley

$65

$72

Vidiano

Douloufakis, Dafnes

$72

Red

$13 / $52

Agiorgitiko

Gaia Notios, Nemea

$13 / $52

$105

Biblinos

Biblia Chora, Pangeon

$105

$15 / $60

Cabernet

Maddalena, Paso Robles

$15 / $60

$18 / $72

Cabernet

Costa Lazaridi Amethystos, Drama

$18 / $72

$95

Cabernet

Post & Beam, Napa

$95

Cabernet

Black Stallion, Napa

$95

$78

Limniona

Tsililis, Meteora

$78

$12 / $48

Malbec

Piattelli Reserve, Mendoza

$12 / $48

$16 / $64

Pinot Noir

Westmount, Willamette Valley

$16 / $64

$85

Pinot Noir

Alpha Estate, Florina

$85

$13 / $52

Xinomavro

Kir-Yianni, PDO Naoussa

$13 / $52

$85

Xinomavro Reserve

Alpha Estate, Amyndeon

$85

Rosé

$11 / $44

Roditis Blend

Ionos, Peloponnese

$11 / $44

$14 / $56

Grenache

Daou Winery, Paso Robles

$14 / $56

$48

Xinomavro Blend

Apla by Oenops, Drama

$48

Headliners

$14

Nyx

bright • citrus • aegean • mi campo reposado, blood orange, lime, sumac salt

$14

Trellis

mediterranean • earthy • spice • rittenhouse rye, cinnamon, metaxa 5 star, ouzo mist

$14

$13

Cucumber Martini

cool • clean • garden • prairie organic cucumber vodka, lime, sugar

$13

$14

Verikoko

apricot • sparkling • fresh • planteray dark rum, apricot, lemon, soda

$14

$16

Paper Plane

herbal • bitter • balanced • makers mark bourbon, aperol, roots diktamo amaro, lemon, honey

$16

$13

Teach Me To Dance

herbal • sweet • light • prairie organic vodka, mountain tea, honey, lemon

$13

$17

Olive Martini

savory • smooth • greek • kástra elión vodka, vermouth, olive brine, olives

$17

$14

Frappé Martini

bold • rich • smooth • vodka, kahlúa, nescafe frappé

$14

Classics

$13

Old Fashioned

smooth • spiced • caramel • makers mark bourbon, bitters

$13

Negroni

bitter • bright • balanced • prairie organic gin, campari, ottos vermouth

$13

Paloma

crisp • refreshing • sparkling • cazadores blanco, lime, three cents pink grapefruit soda

$13

Cosmopolitan

vibrant • citrus • refreshing • prairie organic vodka, cranberry, lime

$13

Unplugged

$14

Roots & Tonic

bright • roots divino rosso & bianco 0%, mediterranean tonic

$14

$12

Athens Mule

zesty • undone not-rum, honey, lime, spiced ginger beer

$12

Fresh Pressed

Greek Coffee

American Coffee

4.95

Espresso

4.50

Cappuccino

5.50

Frappé Iced Coffee

6.50

Final Notes

2.5oz pours

Muscat

Samos

Commandaria 8

Cyprus

$16

Vinsanto

Santorini

$16

A Taste of Greece, One Sip at a Time!

Greek wines are bright, aromatic, and full of character where each varietal has its own voice, from Assyrtiko’s seaside crispness to Xinomavro’s earthy depth. Think of them as familiar favorites with a Greek accent. Think approachable, expressive, and unforgettable with food!

How to Pick Greek Wines

Agiorgitiko

pairs with lamb chops, sheftalia, moussaka. soft, berries, spices • greece’s response to merlot

Assyrtiko

pairs with dorade, agkinára. citrus, mineral, floral • if a sauv blanc vacationed in greece

Biblinos

pairs with roasted lamb, mushroom phyllo pie. stone fruit, herbs & spice • an ancient grape from the north

Kidonitsa

pairs with crispy quinoa, oven-roasted greek chicken. quince, pear, floral, mineral • a peloponnese gem

Limniona

pairs with roasted lamb, lamb gyro. elegant, berries, spices, tobacco • a rare red making a comeback

Malagousia

pairs with delicata squash, phyllo shrimp. aromatic, peach, citrus blossom • the greek cinderella grape

Moschofilero

pairs with greek salad, zucchini chips. light, floral, citrus, honeydew • greece’s answer to pinot grigio

Retsina

pairs with white anchovy, taramosalata, greek fries. bright, citrus, pine, herbal • distinctly greek & delightful

Robola

pairs with white fish, caviar yogurt mousse, briam. citrus, stone fruit, herbal, savory • from the island of kefalonia

Roditis

pairs with hummus, lettuce herb, spanakorizo. aromatic, crisp, citrus, stone fruit • an everyday greek classic

Vidiano

pairs with mushroom phyllo pie, agkinára flatbread . apricot, citrus, chamomile, herbal • a mediterranean chardonnay

Xinomavro

pairs with marrow, bavette, roasted lamb. bold, berries, rustic charm • think of it as greece’s nebbiolo

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