drink LIST
Sparkling
$8
/
$12
/
$38
Prosecco
Bariano Veneto, Italy
$8
/
$12
/
$38
$12
/
$52
Xinomavro
Kir-Yianni Rosé, Amyndeon
$12
/
$52
$110
Champagne
Moët & Chandon Impérial, France
$110
$70
Moschofilero
Tselepos Amalia Brut, Peloponnese
$70
White
$13
/
$52
Assyrtiko
Skouras, Peloponnese
$13
/
$52
$68
Assyrtiko
Santo Wines, Wantorini
$68
$11
/
$44
Chardonnay
Plóes, Drama
$11
/
$44
$17
/
$68
Chardonnay
Frank Family, California
$17
/
$68
$65
Chardonnay
Alpha Estate, Amyndeon
$65
$90
Malagousia
Alpha Estate, Amyndeon
$90
$12
/
$48
Moschofilero
Skouras, Peloponnese
$12
/
$48
$24
Roditis Retsina
Kechris & Co., Amyndeon
$24
$14
/
$56
Sauvignon Blanc
Alpha Estate, Amyndeon
$14
/
$56
$65
Sauvignon Blanc
Patricia Green, Wilamette Valley
$65
$72
Vidiano
Douloufakis, Dafnes
$72
Red
$13
/
$52
Agiorgitiko
Gaia Notios, Nemea
$13
/
$52
$105
Biblinos
Biblia Chora, Pangeon
$105
$14
/
$58
Cabernet
Maddalena, Paso Robles
$14
/
$58
$18
/
$72
Cabernet
Costa Lazaridi Amethystos, Drama
$18
/
$72
$95
Cabernet
Post & Beam, Napa
$95
$95
Cabernet Sauvignon
Black Stallion, Napa
$95
$12
/
$48
Malbec
Piattelli Reserve, Mendoza
$12
/
$48
$15
/
$60
Pinot Noir
Westmount, Willamette Valley
$15
/
$60
$85
Pinot Noir
Alpha Estate, Florina
$85
$13
/
$52
Xinomavro
Kir-Yianni, PDO Naoussa
$13
/
$52
$85
Xinomavro Reserve
Alpha Estate, Amyndeon
$85
Rosé
$11
/
$44
Roditis Blend
Ionos, Peloponnese
$11
/
$44
$14
/
$56
Grenache
Daou Winery, Paso Robles
$14
/
$56
$48
Xinomavro Blend
Apla by Oenops, Drama
$48
Headliners
$14
Nyx
bright • citrus • aegean • mi campo reposado, blood orange, lime, sumac salt
$14
$14
Trellis
mediterranean • earthy • spice • rittenhouse rye, cinnamon, metaxa 5 star, ouzo mist
$14
$13
Cucumber Martini
cool • clean • garden • prairie organic cucumber vodka, lime, sugar
$13
$14
Verikoko
apricot • sparkling • fresh • planteray dark rum, apricot, lemon, soda
$14
$16
Paper Plane
herbal • bitter • balanced • makers mark bourbon, aperol, roots diktamo amaro, lemon, honey
$16
$13
Teach Me To Dance
herbal • sweet • light • prairie organic vodka, mountain tea, honey, lemon
$13
$17
Olive Martini
savory • smooth • greek • kástra elión vodka, vermouth, olive brine, olives
$17
$14
Frappé Martini
bold • rich • smooth • vodka, kahlúa, nescafe frappé
$14
Classics
$13
Old Fashioned
smooth • spiced • caramel • makers mark bourbon, bitters
$13
$13
Negroni
bitter • bright • balanced • prairie organic gin, campari, ottos vermouth
$13
$13
Paloma
crisp • refreshing • sparkling • cazadores blanco, lime, three cents pink grapefruit soda
$13
$13
Cosmopolitan
vibrant • citrus • refreshing • prairie organic vodka, cranberry, lime
$13
Unplugged
$14
Roots & Tonic
bright • roots divino rosso & bianco 0%, mediterranean tonic
$14
$12
Athens Mule
zesty • undone not-rum, honey, lime, spiced ginger beer
$12
Fresh Pressed
Greek Coffee
4
American Coffee
4.95
Espresso
4.50
Cappuccino
5.50
Frappé Iced Coffee
6.50
Final Notes
2.5oz pours
$6
Muscat
Samos
$6
$8
Commandaria 8
Cyprus
$8
$16
Vinsanto
Santorini
$16
A Taste of Greece, One Sip at a Time!
Greek wines are bright, aromatic, and full of character where each varietal has its own voice, from Assyrtiko’s seaside crispness to Xinomavro’s earthy depth. Think of them as familiar favorites with a Greek accent. Think approachable, expressive, and unforgettable with food!
How to Pick Greek Wines
Agiorgitiko
pairs with lamb chops, sheftalia, moussaka. soft, berries, spices • greece’s response to merlot
Assyrtiko
pairs with dorade, agkinára. citrus, mineral, floral • if a sauv blanc vacationed in greece
Biblinos
pairs with roasted lamb, mushroom phyllo pie. stone fruit, herbs & spice • an ancient grape from the north
Kidonitsa
pairs with crispy quinoa, oven-roasted greek chicken. quince, pear, floral, mineral • a peloponnese gem
Limniona
pairs with roasted lamb, lamb gyro. elegant, berries, spices, tobacco • a rare red making a comeback
Malagousia
pairs with delicata squash, phyllo shrimp. aromatic, peach, citrus blossom • the greek cinderella grape
Moschofilero
pairs with greek salad, zucchini chips. light, floral, citrus, honeydew • greece’s answer to pinot grigio
Retsina
pairs with white anchovy, taramosalata, greek fries. bright, citrus, pine, herbal • distinctly greek & delightful
Robola
pairs with white fish, caviar yogurt mousse, briam. citrus, stone fruit, herbal, savory • from the island of kefalonia
Roditis
pairs with hummus, lettuce herb, spanakorizo. aromatic, crisp, citrus, stone fruit • an everyday greek classic
Vidiano
pairs with mushroom phyllo pie, agkinára flatbread . apricot, citrus, chamomile, herbal • a mediterranean chardonnay
Xinomavro
pairs with marrow, bavette, roasted lamb. bold, berries, rustic charm • think of it as greece’s nebbiolo